We bake both all-butter and margarine wafers which can be filled by several kinds of syrup. Several sizes and packages are possible as well.

In a national caramel wafer test of a large Dutch newspaper (Algemeen Dagblad, the 18th of November 2004), our caramel wafers were rated the best caramel wafers of the Netherlands! Our giant all-butter wafers were rewarded with no less than 10 points (on a scale from 1 to 10) and the panel noted that our product exceeded the rest by far. And we must say we’re fairly proud of this result.

Typical for Caramel Wafers is that the filling can be pressed out of the product. To prevent this effect as much as possible, it is important that caramel wafers are stored at a temperature of no more than 22°C; and the packages are not stacked on top of each other.

The main product range consists of the following products:

All butter Giant Caramel Wafers		All-butter wafers ( 9 cm) with a rich smooth filling of buttery caramel and natural Bourbon Vanilla (information)
Giant Caramel Wafers		Wafers ( 9 cm) with a rich smooth filling of buttery caramel and natural Bourbon Vanilla (information)
Giant Caramel Wafers with honey		All-butter wafers ( 9 cm) with a rich smooth filling of buttery caramel enriched with honey (information)
Caramel Wafers		Traditional Dutch Wafers ( 8 cm) with a rich smooth filling of buttery caramel and natural Bourbon Vanilla (information)
Midi Caramel Wafers		Traditional Dutch Wafers ( 6 cm) with a rich smooth filling of buttery caramel and natural Bourbon Vanilla (information)
Caramel Bites		Delicious bite sized Dutch wafers ( 4,5 cm) with a rich smooth filling of buttery caramel and natural Bourbon Vanilla (information)