Our puff pastry is produced according to the “French Method” where margarine or butter is put on to the basic dough before it is folded in. The puff pastry can be filled in several manners with several fillings of fruit, nuts or pudding. After being filled the puff pastry is folded or rolled up and cut into a puff, a turnover, a square or into a bar.

The main product range consists of the following products :

Buttery Apple Turnovers		Buttery and flaky turnovers filled with fresh apples, raisins and a touch of cinnamon (information)
Buttery Cherry Turnovers		Buttery and flaky turnovers filled with fresh cherries (information)
Buttery Almond Puffs		Buttery and flaky puffs with a 100% almond paste filling (information)
Apricot Turnovers		Crispy baked turnovers with an apricot filling (information)
Mini Bramley Apple Turnovers		Crispy baked turnovers with a Bramley apple filling (information)
Mini Apricot Turnovers		Crispy baked mini turnovers with an apricot filling (information)
Dutch Puff Pastry		Crispy baked puff pastry with a traditional Dutch almond flavoured filling (information)
Apple Puffs		Crispy baked puff pastries with an apple filling (information)
Apricot Puffs		Crispy baked puff pastries with an apricot filling (information)
Apple Squares		Crispy baked puff pastry squares with an apple filling (information)
Apple Turnovers		Crispy baked turnovers with an apple filling (information)